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Wines news A unique vintage of restaurant Want to know where that wine's from? The AVA will help Per Capita Consumption on the Rise as Wine Becomes Mainstream Don't Just Put a Cork in ... Master winemaker plans to take Taiwan wine worldwide 50 Ð and proud of it Broaden your wine range with quality imports Networking lunch next week Pasta, pizza and pepperoni You’ll get what you pay for in pinot noir Festival is grape stuff ENTERTAINMENT CALENDAR | MELANIE BASS Change gears, pay more and give worthwhile Barolo a try Dining on the Schuylkill Zagat Survey goes to Calabasas, Oak Park, Valley for top awards One of these could be your house red this fall Parks department planning road trip Put drilling out and thinking in Old-country cuisine 2 cities enjoy vibrant scene Page 16
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