 Deciphering Wines Deceptively Simple |
| Post on 22-01-2006. |
Casual Drinkers, Oenophiles Mix At Mohegan Sun Festival January 22, 2006
"This," he told one small crowd gathered around his booth at the Sun Winefest early Saturday afternoon, "is one of the few pinot grigios that has three dimensions."
Yikes, three dimensions? Shouldn't it just taste good - as every wine lover from Fairfield to Providence had been repeating all day, swishing and sampling and spitting their way through 1,000 wines in the elegant grand ballroom? ... |
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| Bistro crafts unique Mediterranean fare |
| Post on 22-01-2006. |
What was for many years the location of an old-fashioned arts and crafts shop in Westwood has found new life on the cutting edge of Mediterranean cuisine.
Executive chef Steve LaCount and chef de cuisine Joe Rocco, who cooked in tandem for 18 years at The Country Club in Brookline, have created one spacious, upscale bistro in the suburban strip mall spot where Youlden's once sat. The restaurant's recent opening brought clamoring crowds to their new, 100-seat establishment, lovingly named after LaCount's nana. ... |
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