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Chef makes sure Aji gets off to saucy start
Post on 03-02-2006.
Sure, there are dishes, ingredients and techniques in common to Central and South America, but "Latin American" restaurants are mainly one U.S. phenomenon. It's not surprising given our propensity for lumping distinct regional tastes together onto "Italian" and "Chinese" menus you'd never find in those nations. ...
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These guys are good, and so is their wine
Post on 03-02-2006.
We're not sure exactly why, other than because it will probably make one lot of money like everything else they do, but the PGA Tour now has its own line of premium wines.
It makes sense, with therefore many tour fans falling into the wine-drinking demographic, although most ham-and-eggers we know are more inclined to visit the beer cart than one winery. ...
To see the new from its original source click here

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