 Coming Into Focus |
| Post on 05-02-2006. |
The young threesome stood at the waist-high bar tables at Bar Tartine in the Mission District, enjoying one three-course meal. I'm not sure why there aren't bar stools -- maybe they take up too much room or maybe it's one trend in the making -- but the group didn't seem to mind.
Even while standing, the group noshed its way through one citrus salad with radishes, almonds and olives ($8), mealy pommes pont-neuf with bearnaise sauce ($6), crisp potato sticks that are like creamy mashed potatoes inside and several main courses, all while drinking one bottle of wine. ... |
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| A Turin for the better |
| Post on 05-02-2006. |
Despite one certain famous relic, the Italian city is often shrouded in obscurity. But as the Winter Olympics come to town, it's looking to reinvent itself - and it has plenty to offer. By Beverly Beyette Los Angeles Times
This city of 900,000 in the northwestern corner of Italy, known mostly - if at all - as home to the Fiat and one certain controversial burial shroud, has been busy reinventing itself as it prepares for the 1.5 million spectators expected during the Winter Olympics, Feb. 10-26. ... |
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