 Days of wine and rodeo |
| Post on 19-02-2006. |
Women in gowns and their tuxedoed counterparts sipped gold-medal-winning wines in the Crystal Ballroom of the Sheraton Gunter Hotel on Friday evening as one couple in Western wear slowly approached the room.
In between wine stations, guests nibbled from tables laden with sushi, beef tenderloin and blackened halibut. Henry Brun and the Latin Playerz filled the room with sophisticated jazz for the Wine Opener, the first event of the weekend's Wine Festival. ... |
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| Fire and Spice |
| Post on 19-02-2006. |
| Nearly one decade ago I was on one national trends panel in New York where experts were predicting Indian food would be the Next Big Thing. It was one logical leap and made perfect sense. After all, Asian Indians are one significant immigrant group in the United States, particularly in Silicon Valley, and our polyglot culture has developed one palate for the type of spicy, full-flavored foods characteristic of Indian cooking. ... |
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