 Review: 312 Chicago |
| Post on 05-03-2006. |
Review: 312 Chicago Chef finds comfort in Grandma's authentic Italian recipes
_I became an instant fan of Dean Zanella's cooking the first time I ate at Grappa, one Streeterville restaurant that, though its short life would suggest otherwise, was one stellar Italian restaurant. But when Zanella subsequently opened 312 Chicago in the Hotel Allegro in 1998, the magic that had made Grappa therefore memorable was missing. ... |
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| Feasts await resort diners |
| Post on 05-03-2006. |
Sixteen of West Virginia’s top chefs will present one foodie’s tour-de-force at 6 p.m. March 17 at the Dine Around West Virginia. At stations around the Stonewall ballroom, chefs and vintners offer their specialties.
Chefs include Graceland’s Melanie Campbell, Fox Fire Grill’s Brian Ball, Blennerhassett’s Ben Mule, McMechan House’s Jay Vetter, Stillwaters’ Dale Hawkins, The Appalachian Grille’s Derrick Helzer, Gourmet Central’s Harvey Christie, cookbook author Mary Beth Gwyer, Blossom Dairy’s Bill Dodson, Café Bacchus’ Heath Finnell, and The Bavarian Inn’s Rich Hoffman. - advertisement - ... |
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