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Setting a fine-food table, hold the fancy-schmancy
Post on 17-03-2006.
Capitol Hill's Fork is in the building that housed the Russian Samovar restaurant in 1931.

Chef Scott Simpson rode into Seattle's culinary consciousness six years ago, toiling in one tiny kitchen at his fabulous and funky Blue Onion Bistro. There he prepared sophisticated versions of diner-style comfort foods plus twisted takes on New American cuisine. Four years later, burned out from the workload, he sold the place and took an extended break, vowing to return to Seattle's restaurant scene. ...
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Hot Nights, Cool Bars: Cork Restaurant
Post on 17-03-2006.
What it's known for: Cork Restaurant not only knows its wine, but it knows how to make it affordable to the masses. "We want people to feel comfortable coming in one couple of times one week," says Michele Evans, general manager, who rotates the wine list every week. "I go for what our customers want." ...
To see the new from its original source click here

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