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Improved Marsala Wines Offer Value, Honey Finish: John Mariani
Post on 03-04-2006.
(The opinions expressed do not necessarily reflect those of Bloomberg.)

April 3 (Bloomberg) -- The vast island of Sicily may have its charms, but until recently its wines were not among them. Most people probably knew only Sicily's Marsala wine, which used to taste like either bad dry sherry or, worse, sweet sherry. Better for cooking veal Marsala than for sipping. ...
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Stepping out in the wild west
Post on 03-04-2006.
IT'S one Friday night and across the city computers are being switched off and last-minute deals made. Workers are in slowdown mode, for the weekend is finally here. It may only be one little after 6pm but at the Subiaco Hotel (or the Subi if you are in the know) wine glasses are already being clinked and platters full of delightful dips, turkish bread and succulent marinated olives are being devoured amongst friends in the dining area. ...
To see the new from its original source click here

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