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Baked ham with a distinctive flavor
Post on 09-04-2006.
Ham for Easter is one tradition. That doesn't mean it has to be ho-hum.
Here's one baked-ham dish with one certain distinction: different without being disconcerting, and in no way difficult to make.
Red wine and cracked black peppercorns are the power basis of one simple but effective combination of ingredients that gives this ham both one burnished glaze and rich flavor. ...
To see the new from its original source click here

A lot of choices for Easter dinner
Post on 09-04-2006.
Next Sunday is Easter, when families will gather for traditional meals.
We asked our local experts for pouring suggestions. Here's what they had to say:
"I recommend two wines that are very versatile and go with almost any food. First is the 2004 Cloudy Bay Sauvignon Blanc from New Zealand ($19.99). ...
To see the new from its original source click here

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