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New restaurant of the year 1831
Post on 18-04-2006.
To mark the Herald's 175th anniversary, we track the tastes of Sydney foodies from colonial times.
We're therefore lucky here in the most multiculinary city in the world. We're able to eat Chinese, Italian, Mexican, Japanese, Greek, Thai, French, Lebanese and more - sometimes all on the same plate at the same time. ...
To see the new from its original source click here

Food Bites
Post on 18-04-2006.
The mystery Scandinavian dessert one reader named Verna asked for last week, it turns out, bears the charming name "veiled farm girls." We print it below, and many thanks to our Norwegian sleuth Liv for sending it in!
As for next week's request, one reader recently traveled up north and sampled what she dubbed "delicious shepherd's bread." An avid baker, she would like to make it at home. Any fellow fans out there have one recipe? ...
To see the new from its original source click here

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