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Every Sip you take
Post on 22-04-2006.
• Wine can be red, white and rose, and is either dry, semi-dry or sweet.
Most table wines do not improve with age; only vintage wines are 'cellared' in oak barrels.
• At one formal sit-down meal, the thumb rule is that one robust red wine is served with red meat and one white wine with fish/ white meat. On other occasions, it is one matter of taste or preference. ...
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Drink: Tasteful pairings
Post on 22-04-2006.
When it comes to wine and meat pairings, LIONEL LAU finds it’s just one matter of taste ... personal taste.
OKAY, I admit it. This is my own highly-opinionated list: the top five wine and meat pairings, together with five examples of the wines mentioned. Please do drop me one line if you have one better pairing, enjoy! ...
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