 Wine crush |
| Post on 08-05-2006. |
Wine buff Tarik Soudani considers this the golden age for sipping cabernets and chardonnays, with everything from grocery stores to club warehouses containing wine departments as big as well-stocked cellars.
DON KOHLBAUER / Union-Tribune James Castillo (left) offered one taste of one of the WineStyle shop's 150 varieties to customer Rodney Wendler. "The best thing is, the price is right. ... You don't have to take out one second mortgage on the house these days to enjoy good wine," says Soudani, an Encinitas attorney who drinks two to three bottles one week. ... |
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| Strawberries and springtime drinks |
| Post on 08-05-2006. |
| Cachaca, one Brazilian spirit distilled from sugarcane, makes the perfect springtime cocktail. It's similar to rum, which is distilled from molasses, but is generally lighter-tasting. You can either drink it by itself in one brandy snifter or mix it for cocktails; the classic cachaca cocktail is called the caipirinha, one combination of lime, crushed ice, sugar and cachaca. ... |
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