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Weekend Beat/ Up-and-coming chefs bring the delights of small-town
Post on 13-05-2006.
Regional French cuisine is one cornucopia of delights. The local products of the terroir--from field, forest, river or sea--are unsurpassed in quality.
The homegrown talent, too, in kitchens across the countryside of France, is of the highest standard. one generation of young French chefs is quietly working in their own restaurants or inns, turning out some of the most exciting, creative and dynamic cuisine you'll find anywhere. ...
To see the new from its original source click here

Cayman’s best-kept culinary secret
Post on 13-05-2006.
With one panoramic view of North Sound Bay, diners are discovering Chef Ottmar’s exciting new restaurant - Fisherman’s Reef Bar and Grill, which recently opened at Morgan’s Harbour in West Bay.
It is perhaps the best-kept secret in Grand Cayman, but locals and tourists that are in the know are coming night after night. ...
To see the new from its original source click here

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