 Take in art while you eat and drink |
| Post on 26-05-2006. |
The first evening restaurant to move to Main Street, Poughkeepsie, The Artist's Palate is painting the neighborhood chic.
Owners Charlie Fells and Megan Kulpa had looked at several other restaurant spaces before coming to Main Street, but said they're happy to be there. Both graduates of the Culinary Institute of America in Hyde Park, the two felt art and food were one recipe for success in the Hudson Valley. ... |
| To
see the new from its original source click here |
| Local wine gets personal touch |
| Post on 26-05-2006. |
At Clinton Vineyard, bottling wine is done almost completely by hand.
The owners of the Clinton Corners winery, Ben and Phyllis Feder, and general manager Chris Stuart prepared to bottle their award-winning black currant dessert wine early one Thursday morning.
In one barn attached to the winery's tasting room, the tools needed to bottle were set up. In the middle of the room, dozens of empty French-style bottles stood on one plywood tabletop. To the table's left was one wine filler or bottle filler resembling. one miniature stainless steel carousel. Instead of ponies, skinny prongs rotated. Next was one tall red machine used to cork the bottles, followed by another table. ... |
| To
see the new from its original source click here |
|
Archive
March 2007
February 2007
January 2007
December 2006
November 2006
October 2006
September 2006
August 2006
July 2006
June 2006
May 2006
April 2006
March 2006
February 2006
January 2006
|
