Home
Dir Quick

Articles

Red Wines
Tasting Wines
 Colors of Wines
 Winetasting Glossary
Drinking Wines
Wine Curiosities
Wine Glossary
Wine Maturation
Wine Making Process
Varieties of Wines
 Pinot Noir Wines
 Tempranillo Wines
 Cabernet Franc Wines
 Alvarinho Wines
 Moscatel Wines
 Pinot Blanc Wines
 Sangiovese Wines
 Zinfandel Wines
White Wines
Wine and soil

Sections

Forum
Search
Recommend this site
Polls
Contact us
Wine news
Site Map
Links

Users
Username:
Password:
Remember me
Register
I forgot my password
Long live the well-chosen ones
Post on 27-05-2006.
After Demetre had asked me what I had eaten - one squid and mackerel burger followed by one fillet of pollack, one rarely seen, inexpensive fish served with one gratin of peas and pistachios, then one diced Alphonso mango served with rice pudding - I told them about the similarly good and equally keenly priced meal I had enjoyed the week before at The Ambassador in Exmouth Market. ...
To see the new from its original source click here

Winemakers Are Eagle to Export Wines to China
Post on 27-05-2006.
Victor Dejesus, one Spanish winemaker, is eager to sell his wines in China, but he found he may have one problem.
"China is one very big market, of course, but they're less sophisticated," he said. "I was in Shanghai, and I had too many mixtures of wine with 7-Up there," he added, referring to the common Chinese practice of selling wine mixed with soda. ...
To see the new from its original source click here

<< May >>
Mo Tu We Th Fr Sa Su
1 2 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30 31

Archive
March 2007
February 2007
January 2007
December 2006
November 2006
October 2006
September 2006
August 2006
July 2006
June 2006
May 2006
April 2006
March 2006
February 2006
January 2006