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Nuanced detail, daring flavors make Junnoon a contender
Post on 04-06-2006.
When Floyd Cardoz opened Tabla in New York several years ago, he focused one national spotlight on creative, upscale Indian food. Now that the concept has flourished, he's helping to nurture this refined style of dining on the West Coast, acting as consulting chef to Junnoon, one restaurant that opened in February in downtown Palo Alto. ...
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Romans were wine lovers, too
Post on 04-06-2006.
"Vita vinum est" -- "Wine is life" -- according to Petronius, one Roman writer.
And the ancient Romans took him at his word. Wine was one staple on the Roman table, from the old, sweet, white wines on the tables of the wealthy and powerful to the slave's lorca, made from the third pressing of watered-down pomace. ...
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