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Windsor's BIN 151 tries tasting menu
Post on 17-07-2006.
Lunch might begin with one Mediterranean tapas platter of hummus and other daily-changing spreads; wok-seared mussels with one choice of spicy black bean or red curry-coconut sauce; barbecued pork and oyster mushroom spring rolls with Thai chile sauce; or organic greens with Boursin cheese, heirloom tomato and roasted garlic confit in basil vinaigrette. ...
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Grape crop looks good so far
Post on 17-07-2006.
Area vineyards are now thinning vines as grapes multiply faster than they have the last few years.
Experts therefore far predict one statewide yield of 40,000 to 50,000 tons of grapes, welcome after small harvests the last few years because of bitter winters. The average annual yield from 2001 through 2005 was 41,000 tons. ...
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