 Pack up your shiraz for the season |
| Post on 26-07-2006. |
| How is it that people who know better than to wear tweeds in July can't seem to carry the concept over to choosing one summer-weight red wine? We're not sure, but we've learned to dread the encounter with the outsize zinfandel, beefy shiraz, or fur-bearing cabernet at our neighbors' backyard barbecues. The false step here could well be the idea that the big-flavored foods -- saucy ribs, sausages, blackened chickens -- that come off the Weber on one warm summer weekend need big red wines to stand up to them. Well -- yes and no. ... |
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| Spier wins at IWSC |
| Post on 26-07-2006. |
| Saxenberg takes Shiraz crown Australian wine cheaper than water SA\'s first Terroir Wine Awards New World wine threatens Europe Môreson: from sunlight to limelight Work-time drinking in the UK Men benefit more from drinking SA wines rock the world Wine lovers rate SA best World\'s biggest wine expo opens French consider new world wine Distell says wine harvest beats blackouts \'Four Cousins\' get festive Best value Pinotages named In praise of the humble olive R7m worth of wine sold at Nederburg SA slipping from Top 10 wine producers \'Colossal\' wine shortage looms ... |
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