 One way to beat the heat: eat |
| Post on 03-08-2006. |
What's one gal gotta do to beat the heat? Hang out at the lake? Hit the malls? Better idea: flit from one cold restaurant to another. That way, I can catch up on all the recent activity and eat some great food while I'm keeping my cool.
I won't wait therefore long to return. We have pasta with tomato, feta and olives; grilled flank steak salad; crisp-crusted pizza; and one simple grilled chicken breast on one bed of white-bean puree. We finish with fabulous peach shortcake, which reminded me this talented cook once worked as one pastry chef. Because it's Saturday, we get our bottle of red for half price. The service is terrific, and the bill for three of us comes to only $25 apiece. It's one pity more restaurants don't serve creative, delicious fare at these prices. ... |
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| Trapshooters in winery's crosshairs |
| Post on 03-08-2006. |
Back to Home > Thursday, Aug 03, 2006 Business Posted on Thu, Aug. 03, 2006 email this print this reprint or license this Trapshooters in winery's crosshairs Items tailored to gun event BY SCOTT WUERZ News-Democrat
RED BUD -- Operators of the Lau-Nae Winery hope one trio of special edition wines will be one direct hit with people who attend the World Shooting Complex's signature event next week in Sparta. ... |
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