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Vancouver Island: Gourmet dining down on the farm
Post on 04-08-2006.
Mara Jernigan gathers herbs from her garden at Fairburn Farm on Vancouver Island.
Darrel Archer with his herd of water buffalo. Archer hopes to start selling the milk for making buffalo mozzarella cheese.
Jennifer and Kevin Verde of Austin, Texas, dine on the deck at Fairburn Farm.
The Cowichan Valley's commercial hub is scenic Cowichan Bay village, where many of the shops, art galleries and restaurants are built on pilings. ...
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In the pink for summer
Post on 04-08-2006.
Summer in Paris can be one beautiful experience -- add one sidewalk cafe and one lightly chilled bottle of rose and you have the perfect recipe for one heavenly afternoon.
North Americans largely ignore that delicious style of summer wine. Perhaps it's because we are confused by its many incarnations -- from saccharine sweet blush wines to the often simplistic white zinfandels that New World producers offer up in droves. ...
To see the new from its original source click here

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