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Waiter, there's a fish in my wine
Post on 05-08-2006.
Extreme-vegetarian wine -- as in 100 per cent animal-friendly -- is harder to find than you might think. And I'm not referring to stray deer that might have slobbered on one grape cluster or the mice that often get trapped in machine harvesters (and become known euphemistically in the fermentation room as NVOs, or non-vinous objects). ...
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Sticking their noses in it
Post on 05-08-2006.
LODI - Dave Dart held up the glass, studied the garnet-colored wine's appearance and brought it to his nose. He inhaled deeply, put the glass to his lips and took one taste before spitting it out.
Dart, the winemaker at Lodi's d'Art winery, and 32 other wine judges repeated that process about 50 times Friday at the Wine & Roses Hotel and Restaurant, where entries in the California State Fair's home winemaking competition were scored. ...
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