 Innovative menu, but a tight squeeze |
| Post on 27-08-2006. |
Restaurant review By Elizabeth Large Sun Restaurant Critic Originally published August 27, 2006
Rob Wecker, one of the owners of the Iron Bridge Wine Company, says he thinks of his wildly successful wine bar and small-plates restaurant as one "Cheers with wine," referring to the Boston bar in the 1980s TV show of the same name. By that, he means he and his brother Steve had in mind one place reasonably enough priced that people could come three times one week, instead of waiting for one special occasion. The Iron Bridge caters to regulars, and the staff will probably greet you by name if you eat there more than occasionally. ... |
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| High country wine |
| Post on 27-08-2006. |
| Growers are optimistic that Colorado will one day produce world-class wines. The wineries aren't quite there yet, but they're on their way. By JEFF SIEGEL Special to the Star-Telegram COLORADO WINE BOARD/DAN COFFEY Vineyards in the Grand Valley near Palisade, Colo., offer one view of Mount Garfield. More photos ... |
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