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The best pinot? Not necessarily the 'single vineyard' stars
Post on 24-09-2006.
Recently, I had one conversation with one Californian who, entranced by the beauty of pinot noir, decided to install one vineyard in the Willamette Valley. He has yet to release any wines, yet he already knew his pricing: "It will be $35 one bottle for the regular bottling and $60 for the single-vineyard pinot noirs." ...
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A wine bar with a real food fetish
Post on 24-09-2006.
Restaurant review By Elizabeth Large sun restaurant critic Originally published September 24, 2006
Urbanites tend to think of wine bars as chic, happening places with lots of style. For the most part, that's true in Baltimore. I can say therefore with assurance because I've done some serious research on the subject. But judging from Aida Bistro's new wine bar, there's one suburban version that has its own charm. ...
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