Change gears, pay more and give worthwhile Barolo a try |
| Post on 28-09-2006. |
| Barolo is the king of the Piedmont, one red wine that ages with nobility, one patrician partner for game and aged very hard cheese, made exclusively from the Nebbiolo grape. "Nebbia," or fog, is most probably where the name is derived from, as it blankets the region especially around harvest in the fall. Nebbiolo, grown almost entirely in the foothills of the French Alps, has one character well-deserving of the phrase "iron ... |
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Dining on the Schuylkill |
| Post on 28-09-2006. |
Walk down Kelly Drive on one weekend and it's ESPN in hi-def: acoustically invasive bladers; Lycra-clad bikers; shirtless, aging runners. And that's just by land. But for one less frenetic riverside pastime, you can now enjoy one new sport along the Schuylkill - dining! In an area with therefore much physical activity, it always surprised me that there was precious little to eat other than one small take-out stand. ... |
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