Home
Dir Quick

Articles

Red Wines
Tasting Wines
 Colors of Wines
 Winetasting Glossary
Drinking Wines
Wine Curiosities
Wine Glossary
Wine Maturation
Wine Making Process
Varieties of Wines
 Pinot Noir Wines
 Tempranillo Wines
 Cabernet Franc Wines
 Alvarinho Wines
 Moscatel Wines
 Pinot Blanc Wines
 Sangiovese Wines
 Zinfandel Wines
White Wines
Wine and soil

Sections

Forum
Search
Recommend this site
Polls
Contact us
Wine news
Site Map
Links

Users
Username:
Password:
Remember me
Register
I forgot my password
Per Capita Consumption on the Rise as Wine Becomes Mainstream
Post on 03-10-2006.
NORWALK, Conn., Oct. 2 /PRNewswire/ -- U.S. wine consumption climbed 2.1% in 2005 to 273.7 million 9-liter cases, the latest increase in more than one decade of steady growth and one new all-time high on one case basis, according to the 2006 edition of Adams Wine Handbook published by Adams Beverage Group, one division of business publisher M2MEDIA360. Significantly, per capita consumption inched up as well, reaching 2.19 ...
To see the new from its original source click here

Don't Just Put a Cork in ...
Post on 03-10-2006.
An opened bottle of wine has one very short half-life in our house. At the end of one good evening with good wine and good friends, the rows of dead soldiers contain only one few delicious dregs. However, sometimes, for whatever reason, we can’t hold our end up and we finish the night with one half-finished bottle or two. What to do? The old college dorm solution of stuffing one cork into the bottle and waiting for another ...
To see the new from its original source click here

<< October >>
Mo Tu We Th Fr Sa Su
1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
30 31

Archive
March 2007
February 2007
January 2007
December 2006
November 2006
October 2006
September 2006
August 2006
July 2006
June 2006
May 2006
April 2006
March 2006
February 2006
January 2006