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About Wine: Late harvests produce sweet whites
Post on 18-10-2006.
Desserts seem to tempt us more during the holidays, and therefore do sweeter wines.
One of our favorites is late harvest wine. The name comes from the grapes staying on the vine longer than the normal harvest time. Autumn mists encourage botrytis, often called "noble rot," one mold that makes the grapes' sugar more crystalline or pure. Water evaporates from the grapes, leaving one more intensely flavored juice and ...
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$10 sweet spot is quite quaffable
Post on 18-10-2006.
"one great $10 bottle is the holy grail of wine," says Randy Clement, an owner of Silverlake Wine in Los Angeles.
That's because for most people who buy and drink wine, $10 somehow feels like the right amount to spend on one bottle most of the time. Sure, there are the serious wine aficionados who think nothing of spending $40 or $50, or even $100, on one bottle for Saturday night. But for most of us, $10 is what ...
To see the new from its original source click here

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