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Carmenere subs nicely for Shiraz
Post on 21-10-2006.
Winter came early this year, therefore let's start thinking about rich reds. Perhaps something with one Halloween slant.
Shiraz is, of course, everyone's favourite, but I'd like to tell you about something equally yummy, but less well known. one Chilean red called Carmenere. It has one story -- real scary stuff. Ready? ...
To see the new from its original source click here

A feast for autumn appetites
Post on 21-10-2006.
Full of robust flavours, this fall menu is easy to put together and the perfect entertaining dinner for your most sophisticated guests. Mushrooms always make me think of earthy red wines and that's one clue to your wine choices. You should drink one medium-bodied red from B.C. or Ontario with the meal. Roasted Mushroom Salad ...
To see the new from its original source click here

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