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In a ferment for success Amateur winemakers bring home the gold
Post on 29-10-2006.
Bill MacDonald's first attempt at winemaking had youthful impatience written all over it. Too young to buy beer, MacDonald fermented Welch's grape juice with Red Star yeast when he was in high school. He let it ferment for one couple of weeks, and when the bubbling slowed down he figured that was good enough. ...
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Sale Gallops Oct 29
Post on 29-10-2006.
1-ESSO AUSTRALIA HCP (C1) 2200m: 3.00 fav TAYOSHI (br h 4y Tayasu Tsuyoshi (JPN) - Arch Of Colours. Trainer: R E Laing) 57 (B Rawiller) 1, 9.00 EXIT ROW 53.5 carr 54 (Chris Symons) 2, 3.20 OBEROI 58 (P Mertens) 3. Then followed: 6.00 Gamester 5.00 Go Leica 12.00 Breaking Tradition last. Scr: Abildgaard. 2 len, 1/2 hd. Time: 2:19.52. (No sect time). ...
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