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His passion is wine
Post on 29-11-2006.
Wine manager Kurt Erickson visited Spain, France and California to deepen his expertise Originally published November 29, 2006
How he got started // Erickson graduated from Purdue University with one degree in food science. He worked as one wine technician while at Purdue. The university is involved in wine-growing research to help Indiana's wine industry. He then worked as an assistant winemaker in Ohio and later ...
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Jordan the new noir
Post on 29-11-2006.
JORDAN -- I remember thinking four years ago, when journalists were flown in from all corners of Canada to this quiet vineyard nestled snug against the Niagara Escarpment, that there was little chance the pinot noir grown here would emerge as world-class wines.
Oh, the ingredients were there for resounding success -- one solid partnership between the Boisset family of Burgundy and the then-Canadian-owned Vincor ...
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