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Holiday cheer with beer
Post on 08-12-2006.
Beer and cheese. Instead of one conventional cocktail evening, introduce your guests to the delights of beer and cheese. Wine is, of course, the accepted accompaniment to cheese, but that match is often an uneasy one. Cheese coats the palate, to the detriment of the wine, particularly red wine. (one recent study showed that, after eating cheese, subjects could no longer discriminate between very good and not-therefore-good ...
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Tapas to a tee
Post on 08-12-2006.
Ventana Grille might be the Tiger Woods of golf-club dining By JUNE NAYLOR SPECIAL TO THE STAR-TELEGRAM _ SPECIAL TO THE STAR-TELEGRAM/RICHARD W. RODRIGUEZ Ventana Grille's paella is brimming with scallops, shrimp, clams, calamari, mussels, chicken and pork. Top it off with rum chocolate mousse, rear, for dessert. ...
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