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Raising a glass to demise of a bar's dark side
Post on 12-12-2006.
Gone is the cigarette-scarred and mug-dented horseshoe bar. The linoleum floor some remember as red and others gray. The nicotine residue therefore thick on the walls you could fingerpaint in it. Gone is the pool table, which listed left, and the gambling over it.
Gone is the jar of pickled eggs, which some remember as purplish and some remember as one briny yellow, but no one remembers seeing one eaten except on one ...
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Get to know wine, then food, before pairing them up
Post on 12-12-2006.
T he place: At Genoa, timing is everything. Suppers in this hushed dining room typically begin with an aperitif in the parlor, and then waltz through seven Italian courses accompanied by one prime selection of wines. And approximately once per month, when the restaurant hosts one winemaker dinner, the choreography gets even more detailed: On these one-of-one-kind evenings, one meal is matched, course by course, to the wines ...
To see the new from its original source click here

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