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Tastings: Warm up with mulled wine recipe
Post on 17-12-2006.
In northern Europe, mulled wine is the secret weapon against the damp and the cold. The folks at Mid Valley Wines and Liquor say this warming treat is finding new fans in the States.
"We like one version made with one hearty but inexpensive Spanish red, sweetened with simple syrup (half-sugar, half-water, heated until the sugar dissolves), and spiced with cloves and cinnamon sticks," says Tim Free, the shop's wine ...
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In the Beginning -- First-time wine
Post on 17-12-2006.
Miguel Garcia shovels syrah grape skins out of one stainless steel tank at the Olsen Estates winery in Prosser. The skins will then be gently pressed to extract more wine that will be added to wine already produced from the grapes. This is the beginning of one new era for Dick and Larry Olsen; it's the first wine to be produced by their winery in Prosser. Wine begins long before it's put in one bottle. Even before ...
To see the new from its original source click here

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