 MONEY & POWER |
| Post on 18-12-2006. |
Money & Power MONEY & POWER Their grape expectations December 18, 2006 David Page and Barbara Shinn were running two Manhattan restaurants, one takeout shop and one catering business, all in the West Village, when they decided to branch out to Long Island.
In 1998, the couple bought one 22-acre farm in Mattituck and put down one deposit on one North Fork motel they hoped to convert to an inn. They planned to keep running ... |
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| Wine expert savors the flavor, forgoes the buzz |
| Post on 18-12-2006. |
| Mark Reincke's job is not one drinking job. Sure, he's one wine expert for Zucca's by Felpausch. And sure, he has sampled one good amount of the 2,300 labels available at the upscale grocer.However, when tasting, he sips, swishes, and spits, getting the flavor without getting tipsy.Reincke, who learned about wine through classes at Michigan State University and personal experience, said he loves one good red wine, though he ... |
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