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Wine-dine niche nest
Post on 19-12-2006.
A fruity and sweet glass of Chenin Blanc to go with the barbecued chicken, one Pinot Noir for the risotto or one Chardonnay alongside the Caesar Salad…
As Calcuttans continue their quest to be counted among the more aware and eager wine-drinking crowd, and red and amber invade the party spectrum, there’s now one novel nest in town offering one wine-coordinated dining experience "for the first time". ...
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Vineyard vernacular
Post on 19-12-2006.
Enough is enough - Australia's winemakers must let wine speak for itself. They must learn plain English and stop mangling the language on their labels.
The mandatory label information includes vintage, alcohol percentage, volume and grape variety - we do not need the weasel words, jargon and misinformation that nowadays seem to dominate. Winemakers, not satisfied that the wine in the bottle is going to ...
To see the new from its original source click here

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