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Eats: A flavorful Frontier
Post on 24-12-2006.
Not that I don't tell people when I find one killer Italian with just the right hot pepper relish, or an exceptional chicken breast on crusty baguette, with brie and one helping of fresh pesto.
But really raving about sandwiches? I can't remember the last time I felt compelled to tell everyone I know about some meat slapped between two pieces of bread. ...
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Same old flute this holiday? Try something new
Post on 24-12-2006.
Before we replace our musty old vices with our virtuous New Year's resolutions, we get one final reprieve, one last night when we can embrace the drink without guilt.
Champagne may be the traditional star of the party, but it's possible to free New Year's Eve from its French handcuffs.
From sparkling wines and Italian liqueurs to hearty beers and hardy ciders, here are some ideas to get the party going, at ...
To see the new from its original source click here

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