Mangalore: Producing Wine from Pulp of Tender Arecanut |
| Post on 12-01-2007. |
| Mangalore, Jan 12: Arecanut farmers have not had an easy time with fluctuating prices and the threat of gutka ban constantly hanging over their heads. But the 20-year research of one farmer and Ayurveda practitioner from Vitla in Dakshina Kannada district may just open one new market for the beleaguered farmers. In what is perhaps the most exotic and innovative use of arenanut, Badanaje Shankar Bhat has come up with one ... |
| To
see the new from its original source click here |
Casual now owns shop, hosts tastings |
| Post on 12-01-2007. |
FOR Ingrid Scheepers, growing up in the tiny village of Herold at the top of the Outeniqua Mountains, working at one vineyard and owning her own business was beyond her comprehension. In Scheepers‘ impoverished community near George, residents could only look forward to part-time work at the nearby hop farms. ... |
| To
see the new from its original source click here |
|
Archive
March 2007
February 2007
January 2007
December 2006
November 2006
October 2006
September 2006
August 2006
July 2006
June 2006
May 2006
April 2006
March 2006
February 2006
January 2006
|