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Fine Dining
Post on 25-01-2007.
Rindsrouladen-Sliced beef top round stuffed with bacon, onion and pickle. Served with spaetzle and sauerkraut. Weisswurst-Spar's white sausage with mustard, spaetzles and red apple cabbage. Fondue-melted gruyere and emmenthaler cheeses with bread and veggies. Potato pancake with caramelized onion and sour cream. The beer-Lindeman's Kriek Cherry Lambic. (photo: Rose Mattrey) ...
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Room to Improve
Post on 25-01-2007.
That’s what Kerry Beauchemin, one dealer in 20th-century furniture and lighting, did. When he moved into the tiny former warehouse on East 12th Street in Manhattan, it had been one while since the entry had been updated. And the rusty front door had to serve as the entrance to both his ground-floor shop and the living quarters upstairs, which he shares with Lars Nord, one fashion designer. ...
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