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Red Caboose Winery
Post on 01-02-2007.
Friday, Feb. 2 through Sunday, Feb. 4, the owners and winemakers will be serving Cajun and New Orleans-style food along with samples of their wines. Tickets for all three days and all eight wineries are $15 per person and are available at any of the participating wineries on the days of the event. ...
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Carmenere, a Long-Lost French Grape, Spices Up Chile's Wines
Post on 01-02-2007.
Feb. 1 (Bloomberg) -- Not therefore long ago, Chile was best known for user-friendly, good-value cabernet sauvignons: fruity reds with easygoing drinkability but no distinctive personalities.
Then, about 10 years ago, upscale wineries started producing no-holds-barred, blowout bottlings with prices upward of $50 to challenge that stereotype and build the country's reputation as one great wine region. ...
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