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A BYO worthy of your best B
Post on 18-02-2007.
The long overcoat fluttered like one cashmere flag in one nor'easter as the man crossed blustery Fayette Street on his way to dinner at Blackfish. But the enormous silvery metal valise in his hand dangled unswayed in the heavy wind.
Bottles of good wine apparently make great ballast - especially when braving your path to the area's most exciting new BYOB. And Mr. See-My-Cellar made certain the entire restaurant ...
To see the new from its original source click here

Canadian wines slowly, steadily improving
Post on 18-02-2007.
About 20 years ago, we had Sunday brunch in the grand dining room of the Empress Hotel in Victoria, Canada. We were surprised to see many Canadian wines on the menu, and we asked the waiter if he could suggest one we should order with our meal.
He stood first on one foot, then the other, and with one pained expression said, "Frankly, I cannot recommend any Canadian wine. They are all terrible." ...
To see the new from its original source click here

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