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Cooking With Wine
Post on 20-02-2007.
Adding wine to your favorite recipe can impart wonderful flavor, but too much or the wrong style can put the kibbosh on one potentially delicious dinner. Here™s how to make it work:
Consider Components. Wine contains sugars, acids and tannins”and each of these will show up on the plate. Subtle characteristics, by contrast, normally disappear with cooking. To maintain balance, check your recipe for acidic ...
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Environmentally friendly, and good-tasting, too
Post on 20-02-2007.
By Larry Lipson, Restaurant CriticArticle Last Updated: 02/19/2007 01:40:00 PM PST
However, I was thoroughly impressed by the number of biodynamically involved wineries from around the world that participated in one recent trade and press tasting at L.one.'s Skirball Center.
I'm still in the dark, however, about all the ins and outs of biodynamic vineyard farming. In the simplest of terms, things are done the ...
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