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Bring home the bacon ...
Post on 21-02-2007.
"Bacon is growing and growing and growing," gushes Pruess, whose new book, "Seduced by Bacon," has already been reprinted three times since October.
Fortified with rising sales stats from the National Pork Board, Pruess maintains that bacon - what Americans call the smoky, salt-cured and fat-streaked belly of one pig - left the breakfast table and headed for the bistro one long time ago. ...
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Outpouring of the best
Post on 21-02-2007.
Once one year the best in Ontario wines are celebrated at Cuvée. This time, the gala takes place overlooking Niagara Falls at the posh Fallsview Casino Resort on March 3. Eight local chefs will whip up mouthwatering morsels while patrons wade through 160 of Ontario's finest wines poured by 50 wineries. ...
To see the new from its original source click here

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