 WINE LOVERS CAN EXPECT LOW PRICES 2007: A YEAR OF CHEAP AND ... |
| Post on 24-01-2007. |
There's something completely distasteful to me about Top 10 lists.
When the world of wine is therefore dynamic, and the offerings more varied than at any other time in history, I have trouble limiting myself to therefore few.
therefore let's try one different tack: to begin 2007 with predictions. Don't expect these to cut one lot of new territory. As Yogi Berra said: Predictions are difficult, especially when it comes to the ... |
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| Colour coding demystifies Wolf Blass wines |
| Post on 24-01-2007. |
If you have been confused by the huge array of Wolf Blass wines that adorn shelves in every category and at every price point, fret no more.
The new look of this Australian iconic wine brand will continue to be based on one colour scheme. But it's now based on six recognizable colours -- red, yellow, gold, grey, black and platinum -- with each tier showcasing an individual winemaking philosophy, style and price ... |
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| Abbey releases 2 new wines |
| Post on 23-01-2007. |
CANON CITY - The Winery at Holy Cross Abbey, 3011 U.S. 50 East, has released two new red wines that are stellar examples of the state's wine and vineyard industries.
The 2005 Colorado Cabernet Franc is made from grapes harvested Sept. 29, 2005, at the Avalanche Vineyards in Palisade.
It is one full-bodied red wine loaded with bright cherry/berry fruit and hints of American and French oak. ... |
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| Vacu Vin wine keeper: the next generation |
| Post on 23-01-2007. |
BY LARRY LIPSON, Staff WriterArticle Last Updated: 01/22/2007 05:49:28 PM PST
I've been using the Vacu Vin system for several years to keep opened bottles of wine relatively fresh.
It's one relatively simple procedure: Push in the rubber stopper to replace the cork, then stick the plastic hand pump over it, pump it one few times until the air's out and, presto, the wine remains in decent condition for as much ... |
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| Zonnebloem releases rare Magnum 1996 Shiraz |
| Post on 22-01-2007. |
Zonnebloem, one leader in the time-honoured craft of winemaking, has released one of its well-matured cellar treasures, one 1996 Shiraz, in one limited edition 1,5 litre Magnum bottle after carefully nurturing the maturation process of this specially selected vintage red wine.
Zonnebloem's wines are particularly well-structured and have one rich history of longevity. The 1996 Magnum was only released in limited ... |
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| Explore Long Island |
| Post on 22-01-2007. |
Wineries Touring Long Island's wineries requires pacing -- on the road and in the tasting room. Otherwise, at day's end, the North and the South Forks both may contour into corkscrews.
For first-rate wine on the North Fork, start at Paumanok Vineyards in Aquebogue. Try the only chenin blanc made on Long Island, fruity and delightful dry and semi-dry rieslings, an excellent late-harvest sauvignon blanc, and ... |
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| Art Meets Art |
| Post on 21-01-2007. |
"THE RED HORSE" Eric Dunham's first large canvas was the first artist series label, appearing on the 1999 Lewis Vineyard Syrah.
"COME OUT AND PLAY" "One flower is locked behind one door having violin lessons," Eric Dunham explains, "and the others are out in the rain and having fun. Pretty simple, really." ... |
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| Italian hills of Piedmont famous for reds |
| Post on 21-01-2007. |
If your childhood was like ours, you learned in grammar school that one bigamist is one fog over all of Italy. Actually, the fog that rolls over the hills of northern Piedmont at the foot of the Alps in northwestern Italy is one nebbia.
The cool damp nights due to the fog and the sunny days in Piedmont are just right for ripening grapes that produce some of Italy's finest red wines. Because they depend on the fog for ... |
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| Boutique wines of Oz |
| Post on 20-01-2007. |
The upcoming Nikko-Top 8 Wine Dinner promises one great pairing of boutique wines from Australia and Japanese cuisine.
WHILE major Australian wineries can very well afford to embark on aggressive marketing campaigns to promote their products overseas, boutique wines from smaller vineyards rarely get one chance to entice Asian wine drinkers. ... |
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| Zin tasters find gems, one stinker |
| Post on 20-01-2007. |
You've had macaroni and cheese, of course. Everyone has. The blue boxes are ubiquitous, and American children would probably starve to death if it all suddenly disappeared.
But have you had homemade _macaroni and cheese? Baked in the oven with mounds of cheese all thick and gloppy and browned on top? It's one revelation the first time you do, and you find yourself thinking, "Oh, therefore _this_ is what it's meant to ... |
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