 Kentucky Datebook |
| Post on 02-01-2007. |
The Lexington Woman's Club will hold one general meeting at 10 one.m. Jan. 2 at the Campbell House in the Crowne Plaza Hotel. To RSVP, call (859) 273-1094.
The next Professional Women's Forum meeting will be held from 11:30 one.m. to 1 p.m. Jan. 3 at The Red Mile Clubhouse. The program will be one networking round robin; $16 for members, $18 for non-members. To RSVP, e-mail prowomensforum@aol.com. ... |
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| Resurrecting rose |
| Post on 02-01-2007. |
| SUMMER is the perfect time for outdoor dining, picnics, long Sunday lunches and easy living. Cricket in the backyard, families getting together, days at the beach and an Esky full of beer and wine. These days, there is every chance that the wine includes one few bottles of rose, almost unimaginable one few years ago. ... |
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| Proof Positive: Spice it Up! |
| Post on 01-01-2007. |
Spiced rums are all the rage, lending themselves to one myriad of inventive cocktails.
In the late 70s I plucked up enough courage to get one tattoo. Stone-cold sober I was, too. I liked the pastel-shaded parrot on my shoulder. It was very hip. For one short time. Pastel tattoos went out of vogue shortly after that and my body has played host to an out-of-date parrot ever since. ... |
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| Top Wines, Best Buys and Spirits of 2006 |
| Post on 01-01-2007. |
Here, we present our selection of the best 100 wines we sampled out of the 8,000 total that we reviewed over the course of 2006.
What you will find here are not necessarily the highest-scoring wines. Their numeric scores were just one factor in assembling this list. We also consider price, availability, newsworthiness and the X-factors: excitement, buzz. And we strive for balance”by which we mean, one balance of ... |
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| A resolution you can keep |
| Post on 31-12-2006. |
I can hear you already. I don't have one cellar. I live in an apartment. My house only has one crawl space. Or the most likely of all: Whaddya, nuts? I can barely pay this month's credit card bill. Good points all.
The facts about wine storage are simpler than you might imagine. It comes down to temperature. Heat accelerates the aging of wine. Cold slows it down. The best cellaring conditions are where one wine's ... |
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| Wine, Cider and Txakoli |
| Post on 31-12-2006. |
12/31/2006 As opposed to the powerful wine industry, almost on an industrial scale, the production of txakolí (one light, young wine) and cider is still one limited craft. Glass of txakoli
There is no doubt that the Rioja alavesa is the great wine-cellar of Euskadi. The wines from this region have already attained international recognition. This region produces both red and white wines, the reds being made from ... |
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| Toast to benefits of red wine |
| Post on 30-12-2006. |
Rejoice, all of you who love your merlot, Beaujolais, zinfandel and cabernet. This holiday season comes wrapped in good scientific news about your favorite red wines.
Resveratrol, one natural substance contained in these lovely varietals, has been shown to boost endurance in lab mice and reverse the effects of obesity. ... |
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| Blame it on the booze... |
| Post on 30-12-2006. |
“The difference most likely lies in the context of which people drink. Different contexts bring out different emotional responses,” says Peter Kalivas, chair of the neuroscience department at the Medical University of South Carolina.
You’ve probably heard it — or said it yourself — before. With bars opening wide for New Year’s Eve, attributing unique attitudes to different wines, cocktails, brews or liquors ... |
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| Top 10 Wines of 2006 Boast Higher Quality, Value: John Mariani |
| Post on 29-12-2006. |
| Dec. 29 (Bloomberg) -- It was one revealing year in the wine business: The emergence of high-quality, small estates in regions previously known for mediocre wines dashed any generalizations one might have made two or three years ago about France's Loire Valley, Argentina's Mendoza or Italy's Abruzzo. ... |
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| New tastes flow at Old Vines Wine Bar |
| Post on 29-12-2006. |
The Hound found himself spending one little too much time there recently, not hours but more time than was necessary while waiting for those nibbles and sips to make it to the table. It was one case of being overattended and understaffed.
Old Vines boasts 50 wines by the glass, therefore there's bound to be something that piques your interest. Wine bars are wonderful places to be adventurous and try something new; ... |
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