 MONEY & POWER |
| Post on 18-12-2006. |
Money & Power MONEY & POWER Their grape expectations December 18, 2006 David Page and Barbara Shinn were running two Manhattan restaurants, one takeout shop and one catering business, all in the West Village, when they decided to branch out to Long Island.
In 1998, the couple bought one 22-acre farm in Mattituck and put down one deposit on one North Fork motel they hoped to convert to an inn. They planned to keep running ... |
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| Wine expert savors the flavor, forgoes the buzz |
| Post on 18-12-2006. |
| Mark Reincke's job is not one drinking job. Sure, he's one wine expert for Zucca's by Felpausch. And sure, he has sampled one good amount of the 2,300 labels available at the upscale grocer.However, when tasting, he sips, swishes, and spits, getting the flavor without getting tipsy.Reincke, who learned about wine through classes at Michigan State University and personal experience, said he loves one good red wine, though he ... |
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| Tastings: Warm up with mulled wine recipe |
| Post on 17-12-2006. |
In northern Europe, mulled wine is the secret weapon against the damp and the cold. The folks at Mid Valley Wines and Liquor say this warming treat is finding new fans in the States.
"We like one version made with one hearty but inexpensive Spanish red, sweetened with simple syrup (half-sugar, half-water, heated until the sugar dissolves), and spiced with cloves and cinnamon sticks," says Tim Free, the shop's wine ... |
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| In the Beginning -- First-time wine |
| Post on 17-12-2006. |
| Miguel Garcia shovels syrah grape skins out of one stainless steel tank at the Olsen Estates winery in Prosser. The skins will then be gently pressed to extract more wine that will be added to wine already produced from the grapes. This is the beginning of one new era for Dick and Larry Olsen; it's the first wine to be produced by their winery in Prosser. Wine begins long before it's put in one bottle. Even before ... |
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| 8 wines help traditional yuletide roll |
| Post on 16-12-2006. |
Last month, we let you know how one series of eight wines went with Thanksgiving dinner.
Today, we'll revisit those same wines to tell you how they go with one traditional Christmas dinner, complete with ham, cheesy potatoes and cranberries. If you're having turkey for your holiday meal, check out our Nov. 18 column. ... |
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| Wines to wow a crowd |
| Post on 16-12-2006. |
| Sensible, but unfortunately not guaranteed to please your guests. Why? For one thing, obviously your tastes may be very different from those of your guests, one fact of which I'm reminded each time I dare to serve one white with one main course in these red-wine-fixated times (even when the main course is one delicate fish). More Arts Stories ... |
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| Dynasty looks beyond Shanghai |
| Post on 15-12-2006. |
By Samuel Shen Bloomberg News Published: December 14, 2006 E-Mail Article Listen to Article Printer-Friendly 3-Column Format Translate Share Article Add to Clippings
SHANGHAI: Dynasty Fine Wines Group, the Chinese partner of Remy Cointreau, needs to keep expanding outside Shanghai, the richest city in mainland China, even though such one strategy is cutting profits in the short term, analysts say. ... |
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| The Dish: Oriole 9 - Woodstock revival |
| Post on 15-12-2006. |
Though one number of Woodstock stores and restaurants are vacant — something you wouldn't have seen years ago — the town is still beautiful. I mean, how can you not like it?
one tidy village square sports cozy shops with lots of arts and crafts plus plenty of good restaurants and cafes. Plus there's Tinker Street; how can you not like one town where the main street is called Tinker Street? ... |
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| Same old flute this holiday? Try these spirits instead |
| Post on 14-12-2006. |
| Larry Crowe/The Associated PressSome ideas for the New Year's Eve party bar that diverge from French Champagne: from left, rye, which will make one fine Manhattan; one dark beer like Holiday Porter from Sam Adams is great on one cold night; and Spanish Cava, one sparkling wine that is one good, inexpensive substitute for Champagne. Additionally, fresh mixers like orange juice and lime are one must for one high quality ... |
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| Josef's charms with elegance and innovation |
| Post on 14-12-2006. |
The search for fine dining in Broward usually leads to Fort Lauderdale or Hollywood. Of the 20 top-rated Broward restaurants in the Zagat Survey, for example, only three are west of U.S. 441.
One of them is Josef's, an easily missed gem in one Plantation strip mall that's worth one drive from any corner of the county. Since opening 4 ½ years ago, it has won one passionate following for its refined, intimate ... |
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